seaboardgàidhlig

bilingual blog dà-chànanach

Browsing Posts published by seaboardgàidhlig

Aig an àm seo den bhliadhna – toiseach oifigeil an Earraich – còrdaidh e gu mòr rium a bhith a’ coimhead air na h-eòin bheaga sa ghàrradh, is iad trang a’ cruinneachadh stuth airson an nid a thogail, agus a’ ceilearadh sna preasan fad an latha. Ach chan eil an geamhradh seachad fhathast agus mar sin nì mi cinnteach gu bheil sìol is bàllaichean-geire gu leòr sna biathadairean. Seo dealbhan de na h-eòin as cumanta sna ghàrraidhean againn, feadhainn bheaga is mhòra, a’ mhòr-chuid air an togail le caraid dhomh, Catrìona Spoors – mòran taing dhise!

At this time of year – the official beginning of spring, I enjoy watching the wee birds in the garden busily collecting material for their nests, and chirping in the bushes all day. But the winter isn’t past yet so I make sure that there’s plenty of seed and fat-balls in the feeders. Here are some pictures of the most common birds in our gardens, small and large, with their Gaelic names, most of them taken by my friend Catrìona Spoors – many thanks to her!

Click on pictures twice to enlarge.

 

An Eala Bhàn

Bha mi aig Celtic Connections ann an Glaschu seachdain no dhà air ais agus am measg chuirmean-ciùil eile bha mi aig oidhche mhòr san Talla Consairt Rìoghail, Òrain nan Gàidheal. Ghabh Gillebrìde Mac ‘Ille Mhaoil An Eala Bhàn, òran ainmeil air a sgrìobhadh ann an trainnsichean an Somme rè a‘ Chogaidh Mhòir.  Leis gu bheil sinn a‘ comharrachadh ceud bliadhna o dheireadh a‘ chogaidh sin am-bliadhna, bha e gu sònraichte drùidhteach na faclan sin a chluinntinn a‘ cur an cèill faireachdainnean is smuaintean duine òig anns an t-suidheachadh oillteil sin fad‘ air falbh bho dhachaigh.

Chaidh an t-òran a sgrìobhadh le Dòmhnall Dòmhnallach, nas aithnichte mar Dhòmhnall Ruadh Chorùna (1887 – 1967), à Uibhist a Tuath, agus e a’ smaoineachadh air a leannan, Magaidh NicLeòid. Mar a b‘ àbhaist aig an àm, cha do dh‘ionnsaich e Gàidhlig a sgrìobhadh aig an sgoil agus mar sin bha aige (agus aig iomadh bàrd eile) ri a chuid bàrdachd a chruthachadh agus a chumail sa cheann – euchd drùidhteach dhuinne an-diugh, agus sgaoil e fhèin i aig cèilidhean agus am measg chàirdean, anns an dòigh thraidiseanta. Mar sin dh’fhàs e ainmeil, gu h-àraidh mar bhàrd-cogaidh, fada mus do nochd a‘ chiad leabhar den bhàrdachd aige ann an 1969, air a tar-sgrìobhadh bho Dhòmhnall fhèin le Seonaidh Ailig Mac a‘ Phearsain, sgoilear Gàidhlig a bha na neach-teagaisg ann an Uibhist aig an àm.

’S e òran gu math fada a tha anns  An Eala Bhàn, ach tha mi airson blas beag dheth a thoirt dhuibh.  Tha a’ chiad rann a’ toirt an cuimhne an t-eilean agus an dòigh-beatha a dh’fhàg e:

Gur duilich leam mar tha mi ‘s mo chridhe ‘n sàs aig bròn
Bhon an uair a dh’fhàg mi beanntan àrd a’ cheò
Gleanntanan a’ mhànrain, nan loch, nam bàgh ‘s nan òb
‘S an eala bhàn tha tàmh ann gach latha air ‘m bheil mi ‘n tòir.

‘S i an eala bhàn an dealbh as treasa an seo, seòrsa samhla den t-saoghal shlàn, chiùin, nàdarrach a bha aige agus e ann an saoghal gu tur eadar-dhealaichte a-nis, ach cuideachd ìomhaigh den chaileig òig a dh’fhàg e. Tha e ag obair le dealbhan cumhachdach air feadh an òrain, m.e.  fuaimean a’ bhlàir:

Tha ‘n talamh lèir mun cuairt dhìom na mheallan suas sna neòil
Aig na
shells a’ bualadh – cha lèir dhomh buan le ceò;
Gun chlaisneachd aig mo chluasan le fuaim a’ ghunna mhòir…

no nuair a tha e a’ cur an cèill na faireachdainnean aige aig dol fodha na grèine:

Tha mise seo ‘s mo shùil an iar on chrom a’ ghrian san t-sàl;
Mo bheannachd leig mi às a dèidh ged thrèig i mi cho tràth,
Gun fhios am faic mi màireach i nuair dhìreas i gu h-àrd…

no a’ bruidhinn mun chianalas:

Tha m’ aigne air a lionadh le cianalas cho làn                                                                                                   ‘S a’ ghruag a dh’fhàs cho ruadh orm a-nis air thuar bhith bàn.

Tha e a’ feuchainn ri sòlas a thoirt do Mhagaidh – agus dha fhèin, le dealbhan is faclan às a’ Bhìoball, ach a’ toirt gu cuimhne a dhùthaich cuideachd:

A Mhagaidh na bi tùrsach, a rùin, ged gheibhinn bàs
Cò am fear am measg an t-sluaigh a mhaireas buan gu bràth
Chan eil sinn uile ach air chuairt mar dhìthein buaile dh’fhàs
Bheir siantanan na bliadhna sìos ‘s cha tog a’ ghrian an-àird.

Agus aig deireadh an òrain is iad seo na dealbhan uile – gaol, dachaigh, an cogadh – a tha e a’ tarraing ri chèile ann an “Oidhche mhath leat” brònach deireannach:

Oidhche mhath leat fhèin a ghaoil nad leabaidh chùbhraidh bhlàth
Cadal sàmhach air do shùil ‘s do dhùsgadh sunndach slàn
Tha mise ‘n seo san trainnsidh fhuar ‘s nam chluasan fuaim a’ bhàis
Gun dùil ri faighinn às le buaidh tha ‘n cuan cho buan ri shnàmh.

Tha fios againn gun do thill e air ais, ach mar dhuine atharraichte, làn brisidh-dhùil. Cha do phòs e a Mhagaidh agus cha d’ fhuair e (no duine eile) am fearann a bha air a ghealltainn dha na saighdearean leis an riaghaltas. Ach rè nam bliadhnaichean thàinig piseach air a bheatha; phòs e boireannach eile agus fhuair e obair mar chlachair. Agus lean e air leis a’ bhàrdachd.

Chan e na dealbhan agus na beachdan a-mhàin a tha cho cumhachdach, is i an dòigh-sgrìobhaidh cuideachd – tha e a’ peantadh le fuaimean agus uaithnean traidiseanta na bàrdachd Gàidhlig. Agus tha am fonn brèagha a’ toirt lùth is dathan a bharrachd dha na faclan. Is beag an t-iongnadh gu bheil luchd-ciùil cho measail air an òran – tha e air a chlàradh le iomadh seinneadair, leithid Calum Ceanadach is Julie Fowlis.

Seo dà chlàradh air a bheil mise measail, fear ann an dòigh thràidiseanta le Ùisdean MacMhathain à Uibhist a Tuath (le faclan G+B gu h-ìosal):  https://www.youtube.com/watch?v=30dWUIHJoFM

agus fear eile ann an dòigh nas ùire, ach drùidhteach fhèin, le Karen NicMhathain (Capercaillie): https://www.youtube.com/watch?v=lSyYb9jO7vQ

Barrachd fhaclan: http://www.celticlyricscorner.net/capercaillie/aneala.htm   (G+B), agus http://www.bbc.co.uk/alba/oran/orain/an_eala_bhan/  (G)

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An Eala Bhàn / The Fair Swan

I was at Celtic Connections in Glasgow a couple of weeks ago and attended a great Concert in the Royal Concert Hall, Songs of the Gaels. There Gillebride Macmillan sang the famous song An Eala Bhàn, the Fair Swan, written in the trenches at the Battle of the Somme during World War 1. With this year being the 100th anniversary of the end of that war, it was particularly moving to hear the thoughts and feelings of a young man in that horrific situation, far away from home.

The song was written by the North Uist poet Donald Macdonald, “Dòmhnall Ruadh Chorùna” (red-haired Donald of the village of Coruna), for his sweetheart, Maggie Macleod. As was the rule at that time he didn’t learn to write Gaelic (his mother tongue) at school, so he had to compose and remember all his poems by heart (what a feat of memory to us today), and recite or sing them at ceilidhs and friends’ houses in the traditional way. So he became famous, especially as a war-poet, long before his first book of poems was published in 1969, transcribed directly from Dòmhnall by Gaelic scholar Johnny Alec Macpherson.

The song has lots of verses but I’ll try to give you a wee flavour of it here.

Verse 1: Sad as I am, my heart seared with sorrow, Since I left my misty high mountains, the glens where we courted, The lochs, bays and stromes, and the fair swan who dwells there and whom I constantly pursue.

The ‘fair swan’ is his most striking image, and is a sort of symbol of the wholesome, calm, natural world he has left behind for this cruelly different one, but also an image of his fair young innocent Maggie.

He works with such pictures throughout the song, e.g. the sounds of war:

The ground around me is like hail up in the sky, With shells crashing, I can see nothing for smoke. My hearing has gone with the noise of the big guns….

Or when he expresses his feelings at each sunset:

Here I am with my eyes towards the west since the sun sank into the sea; I sent my blessing with her though she left too soon, Without knowing if I would see her again tomorrow.

Or speaking about his longing for home:

My spirit is so full of longing that my once-red hair is almost white.

He tries to comfort Maggie – and himself – with words from the Bible, but also calling to mind his native landscape:

O Maggie, don’t be sad, love, if I should die. Which of us lives for ever? We are all just passing though, like flowers in the cattle-fold That this year’s elements will flatten and that the sun won’t raise again.

At the end of the poem he draws together these strands – love, his home, the war – in a sad “last goodnight”.

Goodnight my love in your warm fragrant bed, Peaceful sleep to you, and may you awake healthy and cheerful. I am here in the cold trench with the clamour of death in my ears, Without hope of returning victorious – that ocean is too wide to swim.

We know that Dòmhnall did actually return, but a changed, disillusioned man. He didn’t marry his Maggie, and he didn’t get the piece of land the government had promised him and the other soldiers.  But in the course of time things improved for him. He married another woman, and found work as a stonemason – and continued to compose poetry.

It’s not just the word-pictures and the thoughts which are so powerful, it’s also the way he writes. He paints with sounds, and the traditional internal rhymes of Gaelic poetry. The beautiful melody adds even more strength and colour to the words. It’s no wonder that musicians are so fond of this song. It’s been recorded by countless singers, from Calum Kennedy to Julie Fowlis.

Here are two of my favourites, one traditional, by Hugh Matheson from N. Uist (with bilingual lyrics below):  https://www.youtube.com/watch?v=30dWUIHJoFM

And a more modern one, but very expressive, by Karen Matheson of Capercaille: https://www.youtube.com/watch?v=lSyYb9jO7vQ

More lyrics: http://www.celticlyricscorner.net/capercaillie/aneala.htm  (Gaelic+English) http://www.bbc.co.uk/alba/oran/orain/an_eala_bhan/   (Gaelic )

Thanks to Catherine Mackay, Invergordon for the postcards from WW1.

Sgonaichean le Peuran is Dinnsear 

Seo reasabaidh eile a fhuair mi bho Molly MacRae ann an Amèireaga, a sgrìobhas sgeulachdan-muirt. Chaidh na sgonaichean seo ithe anns an leabhar Plaid and Plagiarism – na gabhaibh dragh, chan eil puinnsean annta idir!

https://anastasiapollack.blogspot.co.uk/2018/01/cooking-with-cloris-guest-author-molly.html?spref=fb

Grìtheidean

2 – 3 peuran daingeann (mu 500 gr) – nach fhaod a bhith ro abaich!

200 gr min-fhlùir

50 gr siùcair

1 – 1½ spàin-tì pùdair-fuine

½ spàin-tì dinnseir bhleithte

½ spàin-tì salainn

85 gr ìm fuar gun salainn, air a ghearradh ann am piosan beaga

20 gr dinnsear criostalaichte mìn-sgudaichte

60 gr uachdar trom (m.e. dùbailte, no crème fraiche)

1 ugh mòr

Ro-theasaich an àmhainn gu  190°C

Rùisg na peuran agus geàrr iad ann an cnapachain mu aon òirlich. Cuir iad air pàipear-fuine air clàr-bèicearachd san àmhainn mu 20 mionaid.  Feuch am bi iad air fàs tioram agus rud beag donn air a’ bhonn. Thoir am pàipear air falbh bhon chlàr agus cuir air racais e gus am bi na peuran nas fhuaire.  Fàg an àmhainn air. Cuir pàipear-fuine ùr air a’ chlàr.

Fhad ’s a bhios na peuran san àmhainn, measgaich na grìtheidean tioram ann am bobhla mòr. Cuir na cnapachain ìme riutha agus geàrr no suath iad a-steach dhan mhin-fhlùr gus am bi na piosan ìme cho beag ri peasraichean. Nuair a bhios na piosan peura nas fhuaire, cuir iad ris agus geàrr tron mheasgachadh gu luath trì no ceithir tursan, gus am bris pios no dhà de na peuran (ach fàg a mhòr-chuid slàn). Co-mheasgaich an dinnsear criostalaichte ris.

Ann am bobhla beag buail uachdar agus ugh.  Cuir mun cuairt iad sa mheasgachadh sa bhobhla mhòr le forca, dìreach gus an bi an taois a’ tighinn ri chèile ann am ball. Thoir an aire nach measgaich thu e cus.

Air bòrd-fuine air a dheagh fhlùrachadh dèan cearcall mu 6 oirleach a leud às an taois. Geàrr ann an 6 no 8 geinnean i agus cuir air a’ phàipear-fhuine iad, dà oirleach o chèile.  Ma bhios an taois ro bhog is steigeach aorson sin (tha sin a’ crochadh ris na peuran), cuir am pàipear-fuine ann an tiona-cèic no soitheach-pàidh agus dòirt am brolamas a-steach, mar chèic.

Bruich san àmhainn mu 30 mionaid (6 geinnean),  22 mionaid (8 geinnean), no 45-50 mionaid airson an tiona-chèic, gus am bi iad donn agus daingeann. Cuir air racais iad. Ith iad fhad ‘s a tha iad blàth fhathast, le ìm.

Faodaidh tu na sgonaichean amh a reothadh cuideachd, mus bruich thu iad. Cuir iad dìreach bhon reothadair dhan àmhainn. Chan eil feum aca air ach beagan mhionaidean a bharrachd.

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Pear Ginger Scones

This is another recipe I got from Molly MacRae in the USA, who writes murder mysteries. These scones were eaten (and enjoyed) in Plaid and Plagiarism. Don’t worry, there’s no poison in them!

https://anastasiapollack.blogspot.co.uk/2018/01/cooking-with-cloris-guest-author-molly.html?spref=fb

Ingredients

2 or 3 firmish pears (about 500 gr), peeled, cored, and cut into 1 inch chunks

200 gr flour

50 gr granulated sugar

1-1 ½  teaspoons baking powder

½ teaspoon ground ginger

½  teaspoon salt

85 gr cold unsalted butter, cut into small cubes

20 gr finely chopped crystallized ginger

60 gr heavy cream (e.g. double cream, crème fraiche)

1 large egg

Heat oven to 190°F.

Line a large baking sheet with parchment paper. Arrange pear chunks on parchment and roast (no need to stir) until they feel dry to the touch and look a little browned on the bottom, about 20 minutes. Slide parchment with pear chunks onto a cooling rack and cool to lukewarm. Leave oven on. Line baking sheet with another piece of parchment.

Whisk flour, sugar, baking powder, ground ginger, and salt together in a large bowl. Add butter cubes and cut in with a pastry blender until the cubes are about the size of baby green peas. Stir in cooled pear chunks. Give the mixture three or four quick mashes with the pastry blender (to break a few of the pear chunks, but leaving most intact). Stir in crystallized ginger.

In a small bowl, beat cream and egg. Stir into flour mixture with a fork, just until you can bring the dough together in a ball. Don’t overmix.

On a well-floured board, pat dough into a 6-inch circle. Cut either into 6 or 8 wedges. Arrange wedges, two inches apart, on parchment-lined baking sheet. If the dough is too soft and sticky for that (depending on the pears), just line a cake-tin or pie-dish with the paper, and pour in the mass, like cake mixture.

Bake scones until firm and golden, about 30 minutes if you’re making 6, about 22 minutes if you’re making 8, or 45-50 minutes for the cake-tin. Transfer to a cooling rack. Serve warm, with butter.

Unbaked scones freeze beautifully and you can put them straight into the oven from the freezer. They’ll only take a few minutes longer to bake.

 

Seann Eaglais Neig Oidhche na Nollaig, le coinnlean, cuileann, ceòl agus deagh shunnd!

Nigg Old Church on Christmas Eve, with candles, holly, carols and good spirits!

Ann Am Baile Rìoghail Dhaibhaidh /  Once in Royal David’s City

Ann am baile rìoghail Dhaibhaidh,
Ann am bàthaich ìosail thruaigh,
Chàirich màthair chaomh a leanabh
Anns a’ phrasaich, ‘s E na shuain;
Moire ainm na màthar chaoimh,
Iosa Crìosd’ a leanabh gaoil.

Thuirling E bho Nèamh gu talamh,
Ged bu Dhia nan uile E;
B’ e an stàball thug Dhà fasgadh,
B’ i a chreathall prasach bhreun;
Leis a bhochd is leis an truaghan
Thathaich Slànaighear caomh neo-thruaillidh.

Is tre làithean àigh a leanabachd
Thug e urram agus spèis,
Umhlachd gràidh do’n mhaighdinn ainnir
Dh’àltraim E na uile fheum;
Sin mar dh’fheumas òigridh Chrìosda
Spèis is urram thoirt do dh’Iosa.

Chan ann a-nis san stàball shuarach
Leis na h-ainmhidhean mun cuairt,
Ach ‘s na Nèamhan air a chàradh
Aig deas-làimh na Naomhachd shuas;
Is mu thimcheall air an crùnadh,
A’ chlann bheag a thug Dhà ùmhlachd.

Translation:   1. In the royal city of David, in a stable lowly and pitiful, a gentle mother laid her sleeping baby; Mary was the gentle mother, Jesus Christ her beloved baby.
2. He came down from Heaven to earth, though He was king of all; it was the stable that gave Him shelter, it was the manger that made His cradle; with the poor and the lowly, the pure gentle Saviour came to live.
3. And through the joyful days of His childhood He gave honour and obedience, respectful love to the virgin maiden who cared for His every need; that is how the children of Christ must give honour and obedience to Jesus.
4. He is not now in the lowly stable with the animals all around, but set up in heaven at the right hand of the Godhead above; and around Him, crowned in glory, the little children who gave Him honour.

Taing do George Seto air geocities: http://www.geocities.ws/george_seto.geo/xmas_sng.html

Èistibh ris an seo – listen to the Gaelic version here: http://www.bbc.co.uk/programmes/p012rqyl

Once in Royal David’s City

Once in royal David’s city
Stood a lowly cattle shed,
Where a mother laid her Baby
In a manger for His bed:
Mary was that mother mild,
Jesus Christ her little Child.

He came down to earth from heaven,
Who is God and Lord of all,
And His shelter was a stable,
And His cradle was a stall;
With the poor, and mean, and lowly,
Lived on earth our Saviour holy.

And through all His wondrous childhood
He would honour and obey,
Love and watch the lowly maiden,
In whose gentle arms He lay:
Christian children all must be
Mild, obedient, good as He.

Not in that poor lowly stable,
With the oxen standing by,
We shall see Him; but in heaven,
Set at God’s right hand on high;
Where like stars His children crowned
All in white shall wait around.

 

Chì mi na Mòr-bheanna / Mist-covered Mountains

An Teallach, Loch Droma

Am bliadhna bha cothroman gu leòr agam beanntan àlainn is drùidhteach na Gàidhealtachd fhaicinn ri linn na h-obrach agam no còmhla ri luchd-tadhail, agus chuir sin nam chuimhne an t-òran ainmeil Chì mi na Mòr-bheanna. Mar às àbhaist thòisich mi ri rannsachadh. ‘S e Iain Camshron a sgrìobh e ann an 1856, is esan à Baile a’ Chaolais ach ag obair fad bhliadhnaichean ann an Glaschu, agus mar sin ‘s e òran cianalais airson a dhachaigh a th’ ann. Mar phort chuireadh fonn slaodach air, a bha na thionndadh mìth-òrain Bheurla, Johnny stays long at the Fair. Dh’fhàs am fonn seo ainmeil mar cheòl na pìoba, agus chluicheadh e aig adhlachaidhean Sheòrais VI, JF Kennedy, agus Màthair na Ban-rìgh.

Tha grunn chlàraidhean den òran Ghàidhlig ann, eadar Alba agus Alaska (ceanglaichean gu h-ìosal), ach ‘s ann san tionndadh Bheurla, The Mist-covered Mountains of Home, a tha e as ainmeile.  Tha YouTube làn chlàraidhean dheth, a’ mhòr-chuid mar dhreach ionnsramaideach, bhon chluicheadair-giotàir, John Renbourn,  gus na Vatersay Boys agus na Scots Guards. Chluich fiù ‘s còmhlan Mark Knopfler e airson an fhiolm Local Hero.

Agus tha tionndadh àlainn Albais ann cuideachd, ach le faclan gu tur eadar-dhealaichte mu na Fuadaichean: Smile in your sleep, bonnie baby (Hush, hush).

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Ben Wyvis

This year I had plenty of opportunities to see the beautiful, impressive mountains of the Highlands in the course of my work or with visitors, and that brought to my mind the famous Gaelic song Chì mi na Mòr-bheanna (I’ll see the high mountains). That of course set me to researching it. It was written by John Cameron in 1856. He came from Ballachulish but worked for many years in Glasgow, so it’s a typical song of Highland homesickness. It was set to a slow air which was a version of the English folk-song Johnny stays long at the Fair.  This tune became very popular as pipe music and was played at the funerals of George IV, JF Kennedy, and the Queen Mother.

There are many recordings of the Gaelic song, from Scotland to Alaska (some links below), but it is most famous in its English version, The Mist-covered Mountains of Home.  YouTube is full of recordings of it, mainly as an instrumental, from guitarist John Renbourn to the Vatersay Boys and the Scots Guards. It was even played by the Mark Knopfler band for the film Local Hero.

And there’s a beautiful Scots version too, though with completely different words about the Clearances: Smile in your sleep, bonnie baby (Hush, hush).

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ChÌ mi na Mòr-bheanna

Glen Shiel

Séist
O chì, chì mi na mòr-bheanna
O chì, chì mi na corr-bheanna
O chì, chì mi na coireachan
Chì mi na sgorran fo cheò

Chì mi gun dàil an t-àite san d’rugadh mi
Cuirear orm fàilte sa chànain a thuigeas mi
Gheibh mi ann aoidh agus gràdh nuair a ruigeam
Nach reicinn air tunnachan òir

Chì mi na coilltean, chì mi na doireachan
Chì mi ann màghan bàna is toraiche
Chì mi na fèidh air làr nan coireachan
Falaicht’ an trusgan de cheò

Beanntaichean àrda is àillidh leacainnean
Sluagh ann an còmhnuidh as còire cleachdainnean
‘S aotrom mo cheum a’ leum g’am faicinn
Is fanaidh mi tacan le deòin

 

Translation of original Gaelic:

Slioch, Loch Maree

Chorus
Oh I’ll see, I’ll see the great mountains,
Oh I’ll see, I’ll see the steep mountains,
Oh I’ll see, I’ll see the corries,
I’ll see the peaks beneath the mist.

I’ll see very soon the place of my birth,
I’ll be welcomed in the language I understand,
I’ll receive hospitality and love when I arrive,
That I would not sell for tons of gold.

I’ll see the woods, I’ll see the thickets,
I’ll see fair fertile meadows there,
I’ll see the deer at the bottom of the corries,
Hidden in a garment of mist.

High mountains with beautiful slopes,
People of the kindliest habits living there,
My step is light as I go leaping to see them,
And I’ll stay there with pleasure for a good while.

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English version of the song: The Mist-covered Mountains of Home

Cuillins, Sligachan

Chorus

O ro, soon shall I see them,
Hi ro, see them, oh see them.
O ro, soon shall I see them,
The mist-covered mountains of home!

1 There shall I visit the place of my birth,
They’ll give me a welcome the warmest on earth,
So loving and kind, full of music and mirth,
The sweet-sounding language of home.

2. There shall I gaze on the mountains again,
On the fields and the hills and the birds in the glen,
With people of courage beyond human ken,
In the haunts of the deer I will roam.

3. Hail to the mountains with summits of blue,
To the glens with their meadows of sunshine and dew,
To the women and the men ever constant and true,
Ever ready to welcome one home.

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Ceanglaichean / Links:

Stac Pollaidh

Various Gaelic (esp. Griogair Labhruidh, from Ballachulish): http://www.bbc.co.uk/alba/oran/orain/chi_mi_na_mor_bheanna/

Tania Opland (Gaelic, Alaska): https://www.youtube.com/watch?v=NgTzxScVhXM

Vatersay Boys: https://www.youtube.com/watch?v=_D3PkGzDGoU

John Renbourn:  https://www.youtube.com/watch?v=4fwUuGVUjpA

Mark Knopfler Band: https://www.youtube.com/watch?v=WK_Klo0ZvBM

Smile in your sleep, bonnie baby (Corries):  https://www.youtube.com/watch?v=Rwi9fBF4H_U

 

Taigh-tasgaidh Gheàrrloch

Leis gun robh luchd-tadhail gun chrìoch agam am bliadhna, bha mi air an rathad còmhla riutha gu math tric, a‘ sealltainn dhaibh na Gàidhealtachd – beanntan is muir, bailtean iasgaich is croitearachd, caistealan agus taighean-tasgaidh. ‘S fhad o nach fhaca mi fhìn uiread den sgìre, agus lorg mi rud no dhà air nach robh mi eòlach roimhe.

‘S ann mu fhear de na h-ionadan-dualchais sgìreil a tha mi airson sgrìobhadh an-diugh, mu Thaigh-Tasgaidh Gheàrrloch. ‘S dòcha gun do leugh sibh mu dheidhinn san Ross-shire Journal o chionn ghoirid. Mar a tha sinne ann am Machair Rois, tha iadsan a‘ dèanamh maoineachadh-sluaigh gus barrachd airgid a thogail airson goireasan nas motha ‘s nas fheàrr fhaighinn – feumaidh iadsan gluasad gu togalach ùr ann an 2019.  Ach tha na tha aca mar-thà fìor dhrùidhteach.

Tha iad fhathast ann an seann togalachan croitearachd ri taobh a’ bhaile, àite brèagha agus freagarrach dha na taisbeanaidhean nam broinn. Mar a chithear air a’ phlana agus anns na dealbhan, tha cuspairean eadar-dhealaichte ann, air an taisbeanadh ann an roinnean air leth timcheall air na rùmannan, is iad uile uabhasach math dèanta.  Tha tòrr stuth dìreach tarraingeach aca, a’ toirt dhuinn dhealbhan beòthail de dhiofar dhreuchdan agus dhòighean-beatha san sgìre fad nan linntean, gu ruige meadhan an 20mh linn – innealan iasgaich, croitearachd is breabadaireachd, stail uisge-beatha neo-cheadaichte no poit-dhubh,  agus ath-chruthachaidhean de sheòmar-sgoile (le leasan Gàidhlig air a’ bhòrd-dhubh), de sheann bhùth a’ bhaile à Mealbhaig, agus de sheòmar-suidhe taigh-croite. Tha taisbeanadh glè inntinneach mu chreag-eòlas Rois an Iar ann cuideachd. Taobh a-muigh tha seann bhàtaichean iasgaich rim faicinn agus iomadh ball-acainn eile.

Ach tha rudan eile ann a tha fìor shònraichte. Bha iongnadh orm gu bheil clach Chruithneach aca, a’ chiad tè air a lorg air taobh an iar na Gàidhealtachd. ‘S e clach gu math tràth a th’ innte, tè Clas 1, le iolaire agus bradan oirre, caran coltach ris an fheadhainn ann an Srath Pheofhair (Clach na h-Iolaire) agus Eadardan (a’ Chlach Bhiorach).  Agus tha an lionsa mòr à taigh-sholais Stevenson aig an Rudha Rèidh ri fhaicinn, ann an ath-chruthachadh den t-seòmar as àirde den taigh-sholais. Fìor dhrùidhteach.

Rud eile a tha fiosrachail agus feumail – tha tasgaidhean agus clàraidhean ann de gach seòrsa, seann dealbhan, smsaa.  Agus bùth le foillseachain ionadail, raon farsaing de leabhraichean eile, agus làmh-cheàrdan. Tha na daoine an sin (ag obair gu saor-thoileach) càirdeil agus cuideachail.

Bha mi toilichte cuideachd na h-uiread de shoidhnichean dà-chànanach fhaicinn air feadh an àite.

Uile gu lèir faodaidh mi an taigh-tasgaidh seo a mholadh gu mòr – tha stuth gu leòr ann a bhiodh fìor inntinneach do mhuinntir Machair Rois, agus ‘s dòcha gum biodh e a’ brosnachadh bheachdan ùra dhuinn cuideachd, is sinn airson ar dualchas fhèin a thaisbeanadh nas fheàrr san àm ri teachd.  Tha barrachd fiosrachaidh ri fhaighinn, mun mhaoineachadh aca cuideachd, air an làraich-lìn: http://www.gairlochheritagemuseum.org

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Gairloch Heritage Museum

As I’ve had a stream of visitors this last year, I’ve often been on the road with them, showing them the Highlands – mountains and sea, fishing and crofting villages, castles and museums. It’s a long time since I saw so much of the area, and I found several things I hadn’t been to before.

I want to write about one of the local heritage centres today – Gairloch Museum. You may have read about it recently in the Ross-shire Journal. They are, like ourselves on the Seaboard, trying to raise more funds via crowdfunding to improve and expand their facilities – they have to move to a new building in 2019. But what they have there already is truly impressive.

They are still in old crofting buildings close to the town, a lovely site and very appropriate to the displays inside. As you can see on the plan and in the pictures, there are many different subjects covered, all exhibited in separate sections around the rooms, and all very well put together. They have a lot of really fascinating material giving a lively picture of trades and lifestyles over the centuries, up to the mid-20th century – fishing, crofting and weaving implements, an illicit whisky still, re-creations of a schoolroom (with a Gaelic lesson on the board), the old village shop from Melvaig, and a croft-house living-room. There’s also a very interesting exhibition about the geology of Wester Ross. Outside old fishing boats can be seen, along with many other implements.

But there are other really special items. I was surprised to see they have a Pictish stone, the first to be found on the West Highland mainland. It’s a pretty early stone, a Class 1, with an eagle and a salmon on it, quite similar to those in Strathpeffer (the Eagle Stone) and Edderton (Clach Bhiorach).  And the huge lens of the Stevenson lighthouse at Rudha Reidh can be seen in a reconstruction of the top room of the lighthouse. Stunning.

And they have something else informative and useful – there are archives and records of every kind there, old pictures etc. They also have a shop with local publications and a wide range of other books, and crafts. The people working there (volunteers) are friendly and helpful.

I was happy too to see so many bilingual signs all around the displays.

All in all I can highly recommend this museum – there’s plenty of material that will be of interest to Easter Ross folk, and maybe it will inspire us with new ideas as we aim to display our own heritage better in the future. Lots more information, including about their funding, on their website: http://www.gairlochheritagemuseum.org

Dealbhan agam fhìn, le cead bhon taigh-tasgaidh / own pictures, with permission from the museum.

 

 

Cullen Skink

Tha mi uabhasach measail air adag smocte agus fortanach gu leòr gum bi Lachaidh, fear-èisg à Bucaidh, a’ tighinn gach seachdain thugainn agus adag aige am pailteas – fileadan ùra is smocte, Finnan haddies agus fiù ’s Arbroath smokies.

Ged is toil leam gu mòr adag air a praidhigeadh air dòigh thraidiseanta, le bainne air a chur ris a’ phana aig an deireadh, tha reasabaidhean blàsta eile ann.   Tha aon dhiubh, Cullen Skink, gu math ainmeil, agus tha e ri fhaicinn ann an taighean-bìdh spaideil san latha an-diugh, le gritheidean cian-annasach, ach bho thùs ‘s e brot simplidh sàthach beathachail a bh’ ann. Agus sin mar a tha an reasabaidh agamsa – an tionndadh as fheàrr leam às dèidh dhomh iomadh reasabaidh fheuchainn.  Dhòmhsa ‘s e blàs na h-adaig an rud as cudromaiche – chan eil feum aice air cus ghritheidean eile a bhiodh ro laidir.

‘S e Finnan haddies a chleachdadh iad am bailtean iasgaich Linne Mhoireibh, agus ‘s e sin as fheàrr leam fhìn, ma bhios iad rim faotainn – agus ma bhios ùine agam na cnàmhan a thoirt asta.  Nì iad an sùgh as fheàrr. Air neo, faodaidh tu fileadan adaig smocte le craiceann a chleachdadh, agus mura h-eil blas a’ bhrota làidir gu leòr, cuir beagan sùigh-èisg às a’ bhùth ris.  Agus mar as trice cha rùisg mi am buntàta, ach faodaidh tu ma thogras tu.

Gritheidean (6 pòrsanan matha)

2 Finnan haddies (mu 600gr) NO fileadan adaig smocte mu 500 gr.

1 uinnean

2 leigeas

3 -4 buntàta meadhanach

400 ml. + 200 ml. uisge

450 ml. bainne

50gr. ìm

Piobar dubh

Peirsill no creamh-gàrraidh mar sgeadachadh

 

Cuir an adag ann am praidheapan mòr le 400 gr. uisge fuar air an stòbha air teas meadhanach. Leig leis goil agus bruich an adag air a socair mionaid no dhà eile. Fhad ‘s a bhios an t-iasg a’ bruich, geàrr an t-uinnean agus a’ phàirt uaine de na leigeasan gu mìn, agus geàrr a’ phàirt gheal ann an sliseagan tana.

Nuair a bhios an adag deiseil, thoir am praidheapan dhen teas. Thoir a-mach às an uisge i agus cuir gu aon taobh i. Cùm an t-uisge mar sùgh-èisg. Cuir pana mòr eile air an teas leis an ìm.

Bruich na leigeasan agus an t-uinnean air an socair anns an ìm ach am fàs iad bog ach fhathast soilleir,  mu dheich mionaidean. Anns an eadar-ama geàrr am bùntata ann an ciùban beaga .

Cuir am bùntata agus am piobar dubh dhan phana agus cuir mun cuairt iad am measg nan leigeasan fad mionaid no dhà, an uairsin cuir riutha an t-uisge san do bhruich an t-iasg tro chriathar mhìn. Lùghdaich an teas agus leig leis a’ bhuntàta bruich gus am bi e bog.

Anns an eadar-ama thoir an craiceann agus na cnàmhan às na h-adagan agus cuir iad air ais sa phraidheapan fhalamh. Bris an t-iasg ann an bleideagan gu faiceallach, an aire nach bi cnàmhan beaga air am fàgail ann.

Nuair a bhios am buntàta bog, thoir am pana dhen teas agus cuir am praidheapan a-rithist air leis na cnàmhan, an craiceann agus 200gr. uisge gus an goil e, agus mar sin bidh beagan sùigh-èisg a bharrachd agad. Cuir ris a’ bhrot e, tron chriathar mhìn.

Thoir an dàrna leth den ghlasraich às a‘ phana agus cuir e gu aon taobh  Cuir an dàrna leth de na bleideagan-adaig agus am bainne dhan phana, agus pronn e gu mìn le inneal-measgachaidh no plocan-buntàta.

Teasaich am brot a-rithist agus cuir e ann am bobhlaichean le spàin mhòr den ghlasraich agus de na bleideagan-adaig nach deach am pronnadh. Sgeadaich le peirsill no creamh-gàrraidh e. Ith e le aran cruasbach no aran-coirce agus ìm.

 

 

Cullen Skink

I’m extremely fond of smoked haddock and lucky enough to have Lachie the fishman from Buckie coming round every week with a wealth of haddock – fresh and smoked fillets, Finnan haddies, and even Arbroath smokies.

Though I do love smoked haddock fried in the traditional way with milk added to the pan at the end, there are lots of other tasty recipes. One of them, Cullen Skink, is now pretty famous, and you see it in posh restaurants nowadays with exotic ingredients, but originally it was just a simple, filling, nutritious soup. And that’s what my recipe is – the version I prefer after trying lots of different ones. For me the taste of the haddock is the most important thing – it doesn’t need too many other ingredients which would overpower that.

It was Finnan haddies that they used traditionally in the Moray Firth fishing villages, and that’s what I also prefer if available, and as long as I have enough time to remove the bones. They make the best stock. If not, you can use smoked haddock fillets, preferably on the skin, and if the taste isn’t strong enough, you can add a little shop-bought fish stock. And I don’t usually peel the taties, though of course you can if you want to.

Ingredients (6 good portions)

2 Finnan haddies (c. 600 gr.) OR smoked haddock fillets, c. 500 gr.

1 onion

2 leeks

3 -4 medium potatoes

400 ml. + 200 ml. water

450 ml. milk

50gr. butter

Black pepper

Parsley or chives as garnish

 

Put the haddock in a big frying pan with 400 g. cold water on a medium heat.  Let it come to the boil and simmer it for a further couple of minutes. While the fish is cooking, chop the onion and the green part of the leeks finely, and slice the white part thinly.

When the fish is cooked, remove the frying pan from the heat. Take the haddock out of the water and put to one side. Keep the water as stock. Put another large pan on the heat with the butter.

Cook the leeks and the onions gently in the butter till they are soft but don’t let them brown, for about 10 minutes. Meanwhile cut the taties into small cubes.

Add the taties and black pepper to the pan and stir them in with the vegetables for a couple of minutes, then add the water in which you cooked the fish, through a fine sieve. Reduce the heat and simmer until the taties are soft.

Meanwhile remove the skin and the bones from the Finnan haddies and put these back in the empty frying-pan for now. Carefully break the haddies into flakes, making sure no small bones are left in them.

When the taties are soft, take the pan off the heat and put back the frying-pan with the fish bones and skin and 200 gr. cold water. Boil them up to make a little more stock, and add this too to the soup, again through a fine sieve.

Remove about half of the vegetables from the soup with a slotted spoon and set aside. Put half the haddock flakes into the pan with the soup and puree it all finely with a blender or tatie masher.

Reheat the soup and serve in bowls with a large spoonful of the reserved haddock flakes and vegetables, garnished with parsley or chives if wished. Eat with crusty bread or oatcakes and butter.

 

 

 Conasg

As t-samhradh bidh mi ag obair mar neach-iùil luchd-turais, a‘ mhòr-chuid dhiubh às a’ Ghearmailt. Nuair a bhios sinn air a’ bhus aig an àm seo den bhliadhna, air an t-slighe bhon loidhnear ann an Inbhir Ghòrdain gu ceann-ùidhe turasachd air choreigin, leithid Loch Nis, bidh iad uile a’ cur an aon cheist – dè an stuth buidhe sin? Chan fhaca iad riamh conasg, agus cuiridh e dìreach annas orra, gu h-àraidh an uimhir dheth agus an dath làidir.   Tha iad eòlach air bealaidh, ach a rèir coltais chan eil conasg sa Ghearmailt, no co-dhiù chan eil e cho cumanta ‘s a dh’aithnicheadh iad e.

Agus gun teagamh sam bith ‘s e sealladh drùidteach a th‘ ann, a thogas cridhe, an dùthaich làn de bhuidhe agus de dh’fhàileadh chnò-chòco.  Tha àitichean ann a tha ainmeil air a shon, mar an cnoc air cùlaibh Bhun Ilidh, no an rathad sìos gu Eurabol, ach tha conasg gu lèòr againn ann am Machair Rois cuideachd, m.e. air an leitir ri taobh Clach Baile a’ Chnuic.

Bun Illidh / Helmsdale

Ach àlainn ‘s mar a tha e, faodaidh conasg a bhith cunnartach cuideachd.  B’ àbhaist do dh’fhuineadairean conasg a chleachadh san àmhainn mar chonnadh fìor èifeachdach, agus  bidh e a’ losgadh a cheart cho math agus cho luath air a’ chnoc, a’ cur togalaichean, daoine agus stoc ann an cunnart. Chunnaic sinn seo shìos fo Chathabol mìos air ais. Tha cuimhne agam gun robh sinn a’ cleachdadh pìosan conaisg thioraim gus na teintean-campa againn a lasadh nuair a bha mi anns na Guides. Tha an luaithre luachmhor mar mhathachas-talmhainn cuideachd – ‘s dòcha gur e sin an adhbhar air an ath-shlànachadh luath aige às dèidh theintean fiadhaich.

Ach tha cunnart eile ann – na drisean. Air preasan abaich tha iad fada, cruaidh agus cho geur ri ràsar, cnap-starra èifeachdach do dhaoine agus bheathaichean. Mar sin tha an conasg driseach feumail do dh’eòin beaga a thogas an nid ann, m.e. an gocan-conaisg agus an gealbhonn. Ach tha conasg feumail do thuathanaich cuideachd – nuair a tha na drisean air am bruanadh ann am muileann- brùthaidh, ‘s e fodar beathachail a th’ ann.

Whins (and heron), Portmahomack

Chuireadh daoine conasg gu feum ann an dòighean eile cuideachd.  Rachadh plangaidean fliuch an sgaoileadh air na preasan – chumadh na drisean iad sìos sa ghaoith agus gheibheadh an nigheadaireachd fàileadh a’ bhlàith. Rinn iad sin aig an allt ann am Baile a’ Chnuic aig àm mo sheanmhar.  Rinn daoine stuth-dathaidh às na flùrain cuideachd, agus thèid an cleachdadh an-diugh fhathast gus fìon, tì agus sailead a dhèanamh.

Agus tha aon fheart inntinneach eile aig a’ chonasg – ged a tha am blàth aig àirde tron earrach agus tron t-samhradh thrath, faodaidh flùrain a bhith air tron bhliadhna gu lèir. ‘S ann air an adhbhar sin a tha an seanfhacal ag ràdh:  “When gorse is out of bloom kissing is out of season.”

Mar sin, fhad ‘s a bhios sibh a’ mealadh sealladh a’ chonaisg bhuidhe ghlòrmhoir, faodaidh sibh a bhith a’ smaoineachadh cuideachd dè cho inntinneach agus feumail ‘s a tha am preas àlainn seo.

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Whins

Ullapool

In the summer I work as a tour guide on the buses from the liners in Invergordon, and most of my passengers are Germans. When we’re driving to our tourist destinations, such as Loch Ness, they all ask the same question: What’s that yellow stuff? They’re never seen whins, and it really amazes them, especially the sheer amount and the intense colour.  They’re familiar with broom, but apparently they don’t have whins in Germany, or at least it’s not common enough for them to recognise it.

And without a doubt it’s an impressive sight, one that lifts the heart, the countryside full of yellow and the scent of coconut. There are places that are famous for it, such as the hill behind Helmsdale, or the road down to Embo, but we have plenty of whins here in Easter Ross too, such as the hillside beside the Hilton Stone.

Whin fires, Cadboll

But lovely though they are, whins can be dangerous too. Bakers used to heat their ovens with whins as it was a very effective fuel, and it burns just as well and as quickly out on the hill, endangering buildings, people and livestock, as we saw down below Cadboll a month ago. I remember that we used pieces of dry whin to light our campfires when I was in the Guides. The ashes are valuable as soil-dressing too – maybe that’s the reason for the whins’  fast recovery after wildfires.

But there’s another danger – the thorns. On a mature plant they are long, hard and as sharp as a razor, an effective barrier to man and beast. Whins are therefore useful to the small birds who build their nests there, e.g. the whinchat and the linnet. But whins are useful to farmers too – when the thorns are crushed in a crushing-mill, they make nutritious fodder.

Chapel,Hilton

 

People would make use of whins in other ways too.  Wet blankets would be spread on the bushes – the thorns would hold them down in the wind, and the washing would get the scent of the blossom. They did that at the burn in Hilton in my grandmother’s day. People also made dye from the blossoms, and they are still used today to make wine, tea and salad.

And whin has one other interesting feature – although the blossom is at its best in spring and early summer, it can have blossoms on it throughout the year. That’s the reason for the saying: “When gorse is out of bloom, kissing is out of season.”

So while you’re next enjoying the glorious yellow whins, you can be thinking too about how interesting and useful this beautiful bush is.

 

South Georgia

1. Grytviken at South Georgia, whaling station 1989

Bha mi riamh uabhasach measail air  ’S truagh nach do dh’fhuirich mi tioram air tìr,  òran a sgrìobh Gàidheal a bha air fhasgadh air bàta-muc, ag obair a-mach à South Georgia. Bha an t-airgead math, ach bha a’ bheatha cruaidh, fada air falbh bho chàirdean, bhon Ghàidhealtachd agus bho shìobhaltachd fad mòran mhìosan.  Bidh mi chaoidh a’ smaoineachadh air an luchd-obrach ola san linn againn fhìn nuair a chluinneas mi an t-òran sin, agus iomadh Gàidheal san aon suidheachadh.

Bha mi riamh airson South Georgia a lorg air a’ mhapa agus chaidh agam air mu dheireadh thall.  ‘S e eilean gu math iomallach, iarghalta a th’ ann, eadar na Falklands agus Antarctica, gun shluagh bunaidh idir. Thug Captain Cook an t-ainm air, airson Rìgh Sheòrais, ann an 1775, agus thagair esan an t-eilean, agus na South Sandwich Islands faisg air, airson an Rìoghachd Aonaichte – rud a bha na fhactar ann an Cogadh nam Falklands.  Thòisich sealg nan ròn an sin beagan às dèidh sin, agus bho thoiseach na ficheadamh linn a-mach b’ e na mucan-mara a bha na bu chudromaiche. Cha do mhair seo fada nas motha, dìreach gus na ficheadan, agus tha aithrisean uabhasach ann mun deidhinn:  The whaling stations’ tryworks were unpleasant and dangerous places to work. One was called “a charnel house boiling wholesale in vaseline” by an early 20th-century visitor. Its “putrid vapors [resembled] the pong of bad fish, manure, and a tanning works mixed together .“(https://en.wikipedia.org/wiki/South_Georgia_and_the_South_Sandwich_Islands )

 Is beag an t- iongnadh nach do chord a’ bheatha sin ris a’ bhalach anns an òran.

Tha stèiseanan sealg nam mucan-mara anns an eilean dùinte a-nis, agus na prìomh stèiseanan (Stromness agus Grytviken) nan taighean-tasgaidh san latha an-diugh, ach tha buidhnean-rannsachaidh agus luchd-tèarainteachd ann fhathast. Chaochail Shackleton an-sin ann an 1922 agus chaidh adhlacadh ann an Grytviken.

  • Tha an t-òran fhèin ri leughadh nas ìsle, agus ri chluinntinn tro cheangal ri clàradh YouTube (Artair Cormaig).
  • Tha ceangal ann cuideachd ri cruinneachadh dhealban tarraingeach.

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2. Whaling and Sealing Ships at Grytviken, South Georgia

I always liked the song ‘S truagh nach do dh’fhuirich mi tioram air tìr – It’s pity I didn’t stay on dry land – a song written by a Highlander who hired on a whaling ship working out of South Georgia. The money was good but the life was hard, far away from friends, the Highlands and civilisation for months on end.  I’m always reminded of the oil workers in our own times when I hear that song, with many a Highlander in the same situation.

I always meant to look for South Georgia on a map, and have finally got round to it. It’s a pretty isolated, inhospitable island between the Falklands and Antarctica, without any native inhabitants. Captain Cook named it after King George in 1775 and claimed it, along with the nearby South Sandwich islands, for the UK, which later was a factor in the Falklands War. Seal-hunting began shortly afterwards, then whaling became more important from the beginning of the 20th century. This didn’t last long either, just into the twenties, and there are horrific reports about it: The whaling stations’ tryworks were unpleasant and dangerous places to work. One was called “a charnel house boiling wholesale in vaseline” by an early 20th-century visitor. Its “putrid vapors [resembled] the pong of bad fish, manure, and a tanning works mixed together (https://en.wikipedia.org/wiki/South_Georgia_and_the_South_Sandwich_Islands )

Small wonder the lad in the song wasn’t too enamoured of the life there.

The whaling stations on the island are closed now, and the main stations (Stromness and Grytviken) are now museums, but there are research groups and security staff there still. Shackleton died there in 1922 and was buried in Grytviken.

  • Here’s the song, followed by a link to the recording by Arthur Cormack, and another link to impressive pictures of the whaling station at Grytviken:

 

 ‘S truagh na do dh’fhuirich mi tioram air tìr

‘S truagh nach do dh’fhuirich mi tioram air tìr,
‘N fhìrinn a th’ agam nach maraiche mi,
‘S truagh nach do dh’fhuirich mi tioram air tìr,
Rim mhaireann cha till mise sheòladh.

Ruith na muic-mhara ri gailleann sa chuan,
Mo mheòirean air reothadh a dh’aindeoin a bhith cruaidh,
B’ fheàrr a bhith ‘n-ceartuair air acair air Chluaidh,
Na bhith dìreadh nan crann an South Georgia.

Dìle bhon t-sneachd ‘s tu gun fhasgadh on fhuachd,
D’ aodann ga sgailceadh le fras bho gach stuagh,
‘N t-airgead am pailteas ‘s gun dòigh a chur bhuat,
‘S e sìor losgadh toll ann ad phòca.

Nuair gheibh sinn fòrladh ‘s nuair ruigeas sinn tràigh,
Falbhaidh an òinseach-sa còmhla ri càch,
Chosg mi de dh’airgead air cunntair a’ bhàr,
A cheannaicheadh trì taighean-òsta.

(Le Dòmhnall Iain Mac A’ Mhaoilein)

It’s a pity I didn’t stay on dry land

It’s the truth that I’m no sailor

It’s a pity I didn’t stay on dry land

As long as I live I won’t return to sailing.

 

Chasing the whales in a storm at sea

My fingers frozen despite their toughness

It would be better now to be at anchor in the Clyde

Than climbing the masts in South Georgia.

 

Heavy snow showers and you’re without a shelter from the cold

Your face slapped with a shower from every wave

Plenty of money with nowhere to spend it

And it forever burning a hole in your pocket.

 

When we get leave and we reach the shore

This idiot will go along with the rest

I’ve spent enough money at the bar

To buy three hotels.

 

Agus seo an t-òran air a sheinn le Artair Cormaig / the song sung by Arthur Cormack.

https://www.youtube.com/watch?v=0A_LvyCgWxI

 

Seo dealbhan drùidhteach den stèisean / Impressive images of the abandoned whaling station at Grytviken:

http://www.urbanghostsmedia.com/2010/01/abandoned-antarctica-south-georgia-island/

 

Agus dealbh no dhà eile / and a couple of further pictures.

Photo credits, all Creative Commons:

  1. Hannes Grobe, Alfred Wegener Institute, Creative Commons https://commons.wikimedia.org/wiki/File:1989_Grytvikken_hg.jpg
  2. By Liam Quinn from Canada [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0 )], via Wikimedia Commons
  3. By Liam Quinn from Canada (Replica of Shackleton’s “James Caird” in Grytviken) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons
  4. By Geoff3Cae, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=26612635